Mahali Beachbar

Welcome to Mahali Beachbar, where our story began in 2017 with sun-soaked rooms and a beach bar. Today, we are delighted to announce that Mahali has evolved into a well-known hotel with 27 charming rooms and Mahali Beachbar. Our aim is to make memories in the center of Paje.

A Fusion of Flavors

At Mahali Beachbar, we believe in the magic that happens when international cuisine meets the best of local dishes. Our menu is a celebration of diverse flavors, offering a culinary journey that reflects the essence of Zanzibar. Whether you’re a globe-trotter seeking familiar tastes or an adventurer eager to explore local delicacies, our beachbar has something special for everyone.

Vegetarian and Vegan Delights

For our plant-based patrons, Mahali Beachbar is a haven of choice. We take pride in curating a menu that caters to vegetarians and vegans, ensuring a delightful dining experience for all.

Freshness from Local Markets

We are committed to serving you the freshest dishes, and that begins with sourcing our ingredients daily from local markets. By doing so, we not only ensure the highest quality but also contribute to the livelihood of the vibrant local community.

Mahali Saturday

Saturdays at Mahali are extra special – it’s Mahali Saturday! Immerse yourself in the enchanting tunes of our local houseband, Wakushi, as they serenade you into the weekend. Join us for a lively evening of live music, great food, and unforgettable moments.

Kite Spot

Nestled in the heart of Paje’s kite spot, we are not just about thrilling experiences but also dedicated to preserving our beautiful ocean. Our menus and billing books are crafted from recycled materials and kites, and we proudly serve with paper straws to keep plastic away from our precious waters.

Stay Connected:

Feel free to share your Mahali memories or follow our adventures on
Instagram and Facebook. We’d love to stay connected and share the joyous moments
we create together.

Thank you for choosing Mahali Beachbar. We look forward to creating unforgettable
memories and sharing the flavors of Zanzibar with you. Karibu Mahali!

Dietary Considerations

our comfort is our priority. If you have any dietary restrictions or special requests, please let us know.


STARTER


TRIO OF DIPS
Indulge in the richness of Cashew, the creaminess of 15.000
Avocado, and the briny essence of Olive. Served with
freshly baked sourdough bread and ciabatta.


PUMPKIN SOUP
Warm your soul with our velvety Pumpkin Soup. 10.000
Topped with golden Croutons, a dollop of Sour Cream,
and a sprinkle of fresh Herbs.


SHRIMP-COCKTAIL

Succulent Shrimp mingle with sweet Mango, Cherry 18.000
Tomatoes, and a hint of Sriracha Sauce for a perfect
balance of sweetness and heat.


KING FISH CARPACCIO

Thin slices of King Fish adorned with a zesty Lemon
Marinade, complemented by the earthy sweetness of 21.000
Beetroot, and finished with a touch of Black Sesame.


BRUSCHETTA
Crispy Garlic Bread is generously topped with a vibrant 9.000
Tomato Salsa and a drizzle of Pesto. A classic appetizer
that bursts with Mediterranean flavours.

KIDS

HOMEMADE LEMONADE
Refresh yourself with our homemade lemonade, 3.000
available in your choice of Lime or Passion flavor.


PASTA LA VISTA
A satisfying small portion of spaghetti Bolognese or 10.000
Pomodoro with Parmesan, or opt for a sauce-less
version if you prefer.


I DON’T KNOW
Enjoy this combo featuring a crunchy croquette (beef or veggie) accompanied by a side of homemade chips. Served with ketchup and Mayo for the 10.000
perfect dipping experience.


STAR OF THE WEEK
Our special vegetable medley features carrot-potato 10.000
mash paired with baked broccoli.

I’M NOT HUNGRY
Treat yourself with this pancake indulgance of three
fluffy pancakes, generously topped with your choice 8.000
of Nutella or syrup.


I WANT ICECREAM
Fulfil your cravings with our vanilla delight. Creamy
vanilla ice cream topped with a vibrant selection of 8.000
fresh fruits and crowned with a delicious cookie.

CROSTINI’S

With sourdough bread

TOMATO-ZUCCHINI RAGOUT
Crispy bread generously topped with a savory tomato-zucchini
ragout, accompanied by a flavorful olive tapenade and a 12.000
sprinkle of fresh herbs.


BRIE BLISS
Experience the richness of French Brie cheese on crispy bread,
drizzled with luscious Tanzanian honey and sprinkled with a 16.000
medley of nuts.

DUTCH CROQUETTES
Savor the crispy perfection of bread topped with two Dutch
croquettes (beef or veggie), served with a side of mustard 16.000
sauce for that extra kick of flavor.


AVOCADO AND FETA FIESTA
Indulge in the creamy goodness of avocado spread over crispy
bread, adorned with juicy tomatoes and crumbled Feta cheese. 14.000

SALADS

CRISPY CHICKEN
Served on a bed of assorted leafy greens in a delightful herb
vinaigrette. Accompanied by refreshing vegetables, croutons, and 23.000
a sprinkle of Parmesan.


BUTTER-BAKED BREADED FISH
Paired with a medley of various leafy greens dressed in zesty lime
vinaigrette. Complemented by a vibrant cabbage and cucumber 25.000
salad, cherry tomatoes, croutons, and a hint of Parmesan.

AVOCADO & MANGO DELIGHT
A harmonious blend of creamy avocado, sweet mango, and crisp
broccoli marinated in a tantalizing herb vinaigrette. Served on a 24.000
bed of fresh green salad leaves, crowned with roasted cashews
for added texture.


DATES ARE NUTS
Dive into the flavors of the Mediterranean with our couscous
salad featuring diced vegetables, dates, and nuts. A symphony of 20.000
textures and tastes in every bite.


BEETROOT ELEGANCE
Indulge in the vibrant hues of marinated beetroot, perfectly
paired with a colorful couscous salad and generous crumbles of 21.000
feta cheese. A refreshing and flavorful combination.

POKE BOWLS

TUNA
A tapestry of textures and tastes, with grated carrots, diced cucumber, and
edamame providing a crisp base. Creamy avocado, earthy beetroot, a hint 23.000
of sriracha sauce, refreshing mango salsa, and a sprinkle of black sesame
create a symphony of flavors. Choose between grilled or raw tuna for a
protein-packed experience, served on a bed of rice.


TERIYAKI CHICKEN

Grated carrots, diced cucumber, and edamame form the crisp foundation,
enhanced by creamy avocado, earthy beetroot, a touch of sriracha sauce, 23.000
and the refreshing notes of mango salsa. Tender teriyaki chicken and
pumpkin add a perfect balance of savory and sweet. Served on a bed of
rice for a wholesome and satisfying meal.


TOFU
A vegan masterpiece. Grated carrots, diced cucumber, and edamame
provide a crisp and refreshing base, complemented by creamy avocado,
earthy beetroot, a kick of sriracha sauce, and the brightness of mango 23.000
salsa. Flavorful tofu and pumpkin add a satisfying plant-based protein.
Served on a bed of rice for a wholesome and nourishing experience.

MAHALI BOWLS

ACAI
Featuring the luscious goodness of frozen acai puree. Revel in layers of
delight, including our specially crafted granola, banana slices, a tropical 18.000
medley of fruits, roasted nuts, drizzled with Tanzanian honey, and adorned
with nutrient-rich chia seeds.


QUINOA
A harmonious blend of white and red quinoa. Immerse yourself in the
fusion of juicy mango cubes, crisp cucumber, creamy avocado, delicate 20.000
strips of cabbage, and the herbaceous freshness of coriander leaves.
Drizzled with a zesty lime tahini sauce that adds the perfect finishing
touch.


YOGURT
Indulge in the velvety richness of creamy natural yogurt, perfectly balanced
with the natural sweetness of dates. Crowned with a symphony of flavors, 14.000
featuring the crunch of roasted nuts, the wholesome goodness of our
signature homemade granola, and a burst of freshness from a medley of
handpicked fruits.

Drinks

Warm, refreshing, cool or tangy beverages for you

Chicken Curry Don

15.00

Pan grilled Chicken with Curry on Rice

Seasonal Salad

15.00

Spinach, arugula, pears, shaved parmigiano

Tagliatelle Bolognese Sauce

15.00

Tagliatelle Bolognese are made with beef and pork.

Ensenada Fish Tacos

15.00

Two mahi fish tacos with rise, beans, pastor oil.

Sukiyaki Beef with Rice

15.00

Sliced Beef Cooked in Sake Sauce on Rice

Beef Tandoori

15.00

Marinade, Beef, Onion, Spice

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